Chicken Stock Bag
Chicken stock is full of minerals and nutrients like magnesium, potassium, and calcium. You also get a boost of collagen.
Each bag contains a carcass, neck, and two feet. All you need to do is cut the bag open, add it to a pot of water, and get to simmering!Here is our recommended use/recipe for stock and how to freeze or pressure can it to “stock” up. One bag yields 3-4 pint jars. Stock bags can also be kept frozen for us to 9 months.
Chicken stock is full of minerals and nutrients like magnesium, potassium, and calcium. You also get a boost of collagen.
Each bag contains a carcass, neck, and two feet. All you need to do is cut the bag open, add it to a pot of water, and get to simmering!Here is our recommended use/recipe for stock and how to freeze or pressure can it to “stock” up. One bag yields 3-4 pint jars. Stock bags can also be kept frozen for us to 9 months.
Chicken stock is full of minerals and nutrients like magnesium, potassium, and calcium. You also get a boost of collagen.
Each bag contains a carcass, neck, and two feet. All you need to do is cut the bag open, add it to a pot of water, and get to simmering!Here is our recommended use/recipe for stock and how to freeze or pressure can it to “stock” up. One bag yields 3-4 pint jars. Stock bags can also be kept frozen for us to 9 months.
