Try something old! Pressure Canning is the key to storing low-acid foods like meats, green beans, potatoes, corn, etc. Popular during the Great Depression, the government gifted pressure canners to each household to begin storing summer produce and meats—can you imagine?
WHERE: Shenandoah County Community Building, 6044 Main Street
Mount Jackson, VA 22842
TIME: 4/18, 10 AM - 12 PM
WHAT: Pressure Canning Know-How, Supply List, and Tips for Success. Local cubed beef from Sycamore Banks Farm in Mount Jackson, VA will be used in class. We will also cover how to can beef broth.
TAKE: Walk away with 1-2 quart jars of local cubed beef. Great for stews and soups!
PRICE: $55 per person for a 2-hour class, a quart of local beef, and digital lifetime resources for after class.
Try something old! Pressure Canning is the key to storing low-acid foods like meats, green beans, potatoes, corn, etc. Popular during the Great Depression, the government gifted pressure canners to each household to begin storing summer produce and meats—can you imagine?
WHERE: Shenandoah County Community Building, 6044 Main Street
Mount Jackson, VA 22842
TIME: 4/18, 10 AM - 12 PM
WHAT: Pressure Canning Know-How, Supply List, and Tips for Success. Local cubed beef from Sycamore Banks Farm in Mount Jackson, VA will be used in class. We will also cover how to can beef broth.
TAKE: Walk away with 1-2 quart jars of local cubed beef. Great for stews and soups!
PRICE: $55 per person for a 2-hour class, a quart of local beef, and digital lifetime resources for after class.
Canned goods must sit for 24 hours. You will need to pick up from Ashley (instructor) at 115 Jackson Ave, New Market, VA, or coordinate a drop-off within the week. This will be determined at our class on 4/18.
Sycamore Banks Farm Club Members will receive 2 quarts of cubed beef from our class. Want to learn more about being a farm club member? We will share in our class.
Buy more local beef from Sycamore Banks while you’re in town!
